Friday, April 25, 2008

It's "Foody Friday" again

Go to A Latte Talk to find more great recipes!

This salad is yummy and super simple. It would be good alongside your favorite chicken recipe and with some crusty whole wheat or ciabatta bread on the side. Enjoy!

Tortellini Salad


1-12 ounce package pesto filled tortellini
3 tblsp. red wine vinegar
1 tsp dried basil
1 tsp dijon mustard
1/4 tsp salt
1/8 tsp coarsely ground pepper
1 clove minced garlic
1/3 cup olive oil
1 red pepper sliced into thin strips
2 tblsp. pine nuts
2 tblsp. grated parmesan

Cook tortellini as package directs.
Mix next seven ingredients to make dressing.
Toss cooked pasta with dressing and peppers
Refrigerate for at least one hour before serving.
Toast pine nuts in pan. Add pine nuts and parmesan just before serving.

1 comment:

Jenny said...

here, here! yum. Hereby putting the ingredients on mah list. :)

THanks for sharing.